The rich history of basil goes back thousands of years, and the sweet herb is used in just about every culture in the eastern, and western world. Here’s a little basil trivia for your enjoyment.
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An annual (new seeds have to be sown every year), basil is in the mint family, and the main source is Egypt, with the United States being second.
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There are between 50 and 150 varieties of basil, though most are classified as sweet basil.
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Ancient cultures had many superstitions with basil, including that a leaf would turn into a scorpion if left under a pot for a period of time. The word “basil” means kingly or godly in Greek, and the ancient Greeks believed the plant would grow only if curses were screamed while sowing the seeds.
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The Krishna & Vishnu hold basil sacred & it is believed that a house surrounded by it is blessed. Every good Hindu goes to rest with a basil leaf on their breast.
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Beyond a favorite herb in so many cuisines, basil is also said to help aid digestion, remedy fevers, and encourage a merry heart.
