Freshen up your day with the goodness of winter root veggies. Beets, carrots, and celery combined make for a salad that is filling and tasty!
Beet Carrot Celery Salad
Ingredients
- 2 beets peeled and boiled until tender
- 1 carrot peeled
- 1 celery stalk washed
- 1/4 cup scallions chopped
- 1 tsp red pepper flakes
- 1 Tbsp walnuts chopped
- 1 tsp sea salt
- 2 tsp olive oil
- Juice of ½ a lemon
Instructions
- Slice all veggies julienne style then dice into small cubes. Place into a bowl.
- Add walnuts, oil, salt, pepper, and lemon juice. Mix and refrigerate at least 15 minutes before serving.
Notes
From Chabad.org
Get your beets here.
Tried this recipe?Let us know how it was!