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Edamame and Persimmon Salad with Pine Nuts

Edamame and Persimmon Salad with Pine Nuts

Full of texture and delicious layers of flavor, edamame is the foundation of this salad, with the sweetness of persimmons, crunchy pine nuts, and tangy cranberries.  Whips up in a snap, too!

edamamae persimmon pine nut salad

Edamame and Persimmon Salad with Pine Nuts

Prep Time 15 mins
Total Time 15 mins
Servings 4 servings


  • 1 package edamame shelled and cooked, 10-ounce
  • 1 Fuyu persimmon peeled and diced
  • 1 yellow bell pepper diced
  • 1 blood orange peeled and diced
  • 1 bag sweetened dried cranberries 3-ounce
  • 1 shallot peeled and finely minced
  • 1 green onion sliced (both white and green parts)
  • fresh black pepper to taste
  • 3 oz pine nuts toasted


  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon rice vinegar
  • 1 garlic clove pressed
  • Pinch smoked salt or a dash of liquid smoke


  • Mix all dressing ingredients together & set aside.
  • Put all salad ingredients except the pine nuts together in a large bowl. Add the dressing to the bowl and toss to combine.
  • Top with pine nuts and serve.


Recipe from Shockingly Delicious.
Get more Fuyu persimmons here.
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