Garlic Roasted Snap Peas

Garlic Roasted Snap Peas

Ingredients
  

  • 3 cups sugar snap peas trimmed
  • 3 tbsp extra virgin olive oil
  • 2 tbsp fresh garlic minced
  • 1/2 cup Panko Bread Crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp finely chopped fresh parsley
  • pinch of salt and fresh ground pepper to taste

Instructions
 

  • Preheat oven to 400F.
  • Grease a baking sheet with cooking spray or line it with parchment paper and set aside.
  • Combine sugar snap peas, fresh garlic and olive oil in a mixing bowl and toss to coat.
  • In a separate bowl mix together panko crumbs, parmesan cheese, parsley, salt and pepper.
  • Add the panko mixture to the sugar snap peas and toss to combine.
  • Arrange in previously prepared baking sheet in a single layer.
  • Roast for 15 to 20 minutes, or until crispy, turning once during cooking.
  • Remove from oven and serve immediately.
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