Fresh pasture raised meat from Sage Mountain Farm delivered. When you choose locally sourced beef, you get the best tasting steaks, roasts, and ground beef with the healthiest fats and nutrients that beef can have. Raised in the sunshine, free of synthetic hormones & antibiotics. This beef is sold in shares to save on the cost and keep with sustainable farming techniques.
Pasture Raised Beef
Sage Mountain Beef
Pasture-raised in fresh air and sunshine with room to roam
Sage Mountain Farm raise their cattle on pasture. Animals raised in fresh air and sunshine with room to roam produce the highest quality, best tasting meats.
The native pastures and rolling hills of the Sage Mountain area are a perfect home for livestock. The mild climate and rich soils support a variety of native grasses and cultivated organic vegetables upon which their livestock feed as they develop into healthy mature beef. Grazing animals are critical to sustaining healthy and productive open spaces, as the grazing process itself contributes to the annual regeneration of many native grasses. Their cattle are raised on pasture their entire lives.
Sage Mountain’s 100% Grass-Fed beef has a rich and robust flavor not found in conventional, confinement raised, grain fed beef. Studies have shown that the types of fats found in Grass-Fed meats are much healthier. Grass-Fed beef contains fewer Omega-6 fatty acids, which are believed to be linked to many diseases of humanity, like heart disease and contains more of the healthy Omega-3 fatty acids as well as beta-carotene and CLA, another “good” fat.
The demand for fresh, local meat products (with no taint of industrial processing) is absolutely staggering.
Today’s restaurants, local shops, and individuals are demanding local, fresh, clean meat products from farmers they might actually know. That demand now figures into the millions.
Although Sage Mountain Beef is just a small ranch, and cannot hope to feed millions, they are proud to be the start of a new revolution: The Grass-Fed meat revolution.