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Moroccan Stew

Moroccan Stew

moroccan stew

Moroccan Stew

This stew is simply bursting with flavor!
Course Dinner, Soup
Cuisine Moroccan


  • 3 cups carrots washed, diced 1/2 inch
  • 3 cups leeks washed, diced, white stem into 1/2 inch
  • 2 cups celery washed, diced 1/2 inch
  • 1 15oz can chickpeas drained and rinsed
  • 1 1/2 quart vegetable stock
  • 2 Tbsp olive oil
  • 2 Tbsp lemon or lime juice
  • 1 cinnamon stick
  • 1 Tbsp turmeric
  • 1 Tbsp cumin
  • 1 tsp garlic powder
  • 1/4 tsp cloves
  • kosher salt & black pepper
  • kefer, Greek yogurt, or vegan cream for garnish


  • Heat a large soup pot on medium-high. Add oil. Heat, add leaks, all the spices, and stir to mix well.
  • Cook till leeks softened and add the rest of the ingredients.
  • Taste for seasoning, add salt & pepper.
  • Cover & cook for 45 minutes, stirring occasionally. Top with cream & enjoy!
Keyword carrots, celery, garlic, leeks, lemon, lime
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