Moroccan Stew

Name: Moroccan Stew
Ingredients: 3 cups carrots (washed, diced 1/2 inch); 3 cups leeks (washed, diced, white stem into 1/2 inch); 2 cups celery (washed, diced 1/2 inch); 1 15oz can chickpeas (drained and rinsed); 1 1/2 quart vegetable stock; 2 Tbsp olive oil; 2 Tbsp lemon or lime juice; 1 cinnamon stick; 1 Tbsp turmeric; 1 Tbsp cumin; 1 tsp garlic powder; 1/4 tsp cloves; kosher salt & black pepper; kefer, Greek yogurt, or vegan cream (for garnish)

April 28, 2021 by Jennifer Pinti in Recipes Views1001

Moroccan Stew

This stew is simply bursting with flavor!

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Course Dinner, Soup

Cuisine Moroccan

Ingredients

3 cups carrots washed, diced 1/2 inch
3 cups leeks washed, diced, white stem into 1/2 inch
2 cups celery washed, diced 1/2 inch
1 15oz can chickpeas drained and rinsed
1 1/2 quart vegetable stock
2 Tbsp olive oil
2 Tbsp lemon or lime juice
1 cinnamon stick
1 Tbsp turmeric
1 Tbsp cumin
1 tsp garlic powder
1/4 tsp cloves
kosher salt & black pepper
kefer, Greek yogurt, or vegan cream for garnish

Instructions

Heat a large soup pot on medium-high. Add oil. Heat, add leaks, all the spices, and stir to mix well.
Cook till leeks softened and add the rest of the ingredients.
Taste for seasoning, add salt & pepper.
Cover & cook for 45 minutes, stirring occasionally. Top with cream & enjoy!

Keyword carrots, celery, garlic, leeks, lemon, lime

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Tags: carrots, celery, leeks, stew