One Pan Roasted Chicken with Fresh Peaches & Fingerling Potatoes

One Pan Roasted Chicken with Fresh Peaches & Fingerling Potatoes

Summer’s fresh peaches, combined with ginger, garlic and cilantro creates a tender, juicy chicken breast with a sweet, spicy and savoury sauce you’ll want to scoop up with every bite.  Better yet, it’s all cooked in one pan, to make cleanup a breeze.

One Pan Roasted Chicken with Peaches

Cook Time 20 mins
Course Dinner
Cuisine American
Calories 1582 kcal


  • 9 x 13" baking dish


  • 4 chicken breasts boneless, skinless
  • 1 lb fingerling potatoes
  • 2 peaches sliced
  • 3 tbsp olive oil extra virgin
  • 3 tbsp white wine
  • 2 tbsp cilantro fresh, chopped
  • 4 garlic cloves minced
  • 1 inch ginger root grated
  • 1 tsp kosher salt
  • 1/2 tsp black pepper


  • Heat oven to 400F.
  • With a mallet, gently pound the chicken breasts to tenderize. Cut into 2 inch strips, if desired.
  • Cut potatoes in half, lengthwise.
  • Mix together wine, oil, garlic, ginger, salt & pepper.
  • Place chicken & potatoes placed in a large pan, pour mixture over, toss to coat and roast for 25 minutes.
  • Slice peaches into 1/2" slices and add to roasting pan. Toss with juice. Roast another 10 minutes till peaches are soft.


Calories: 1582kcalCarbohydrates: 36gProtein: 196gFat: 66gSaturated Fat: 11gPolyunsaturated Fat: 8gMonounsaturated Fat: 38gTrans Fat: 1gCholesterol: 579mgSodium: 3381mgPotassium: 4042mgFiber: 5gSugar: 26gVitamin A: 1310IUVitamin C: 35mgCalcium: 97mgIron: 5mg
Keyword chicken, peach
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