Peaches & Cream Oatmeal

Peaches & Cream Oatmeal

Real organic peaches make this peaches & cream oatmeal stand out as a summer breakfast favorite of ours.

peaches & cream oatmeal

Peaches & Cream Oatmeal


  • 2 cups old-fashioned rolled oats
  • 1/3 cup pecans chopped very small
  • 2 large peaches chopped small about 1/2"
  • 1/4 tsp kosher salt
  • 1/8 tsp cinnamon
  • 3 1/4 cups water
  • Toppings: brown sugar honey, maple syrup, half and half, milk or cream, ice cream


  • Combine all ingredients, except the toppings, in a medium size saucepan.
  • Bring to a boil and immediately reduce to a simmer.
  • Simmer for about 5 minutes, stirring frequently.
  • When the oats are tender, remove from the heat.
  • Portion into serving bowls and add the toppings of your choice.
  • Enjoy!


From Barefeet in the Kitchen.
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