Description
This garlic olive oil actually gives off the flavor of slow-roasted garlic. The garlic sensation is strongly evident but by no means overpowering.
Notes: An excellent all-around choice for cooking. Use it on salads, for dipping, and wherever a clean, light garlic flavor accompanying mild oil is desired. Great to mix in with pasta or mashed potatoes, to drizzle on steaks before grilling, or to just dip bread into.
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Jaime montgomery (verified owner) –
Diane (verified owner) –
Smaller bottle than I thought it would be but really delicious!