The fig & anise bread recipe from Bread & Cie is based on a bread baked for the Roman army as they marched. The darker color is from the caramelization of the figs which adds a depth a flavor to this naturally leavened bread.
- Baked in an imported 10,000 pound, hearth deck bread oven
- Made with 95% unbleached wheat flour & 5% whole wheat flour
- GMO & preservative free
Bread & Cie has been San Diego’s favorite European bakery since 1994. Read about their rich history.