This bread is revolutionary. Gluten Free, Vegan, Keto, DELICIOUS. 18 million Americans have gluten sensitivity. And the rest of us could probably use fewer carbs in our diet.
This bread will blow your mind. Baked by hand in our commercial kitchen in San Diego, our breads taste like a delicious bread, which is amazing since there’s no wheat!
- Gluten Free (made with Almond and Flax flour)
- Everything Bagel blend top
- KETO (two net carbs per serving)
- Perfect for sweet or savory toppings
- Best when toasted (even straight from the freezer)
- keeps in freeze for two months
- Refined sugar free, dairy free
Ingredients: Almond Flour, Coconut Flour*, Psyllium Husks*, Flax Seeds*, Filtered Water, Olive Oil*, Everything Bagel Blend, Apple Cider Vinegar,* Baking Powder, Himalayan Salt (*= Organic)
Best kept frozen: Pre-slice and freeze and then toast the frozen slices