Delicious, creamy cheese made from grass-fed cows in Petaluma, CA. You will never think the same way about cheese again.
Smooth on the tongue, this melty deliciousness comes from slow hickory smoking over our Mike’s Firehouse Pepper Jack Cheese. Spicy with a hint of caramel sweet, it is grand over beef stew, and makes tacos that will turn heads.
Lusciously creamy organic jack cheese infused with delicious flavors.
Ingredients: Organic Cultured Pasteurized Jersey Brand Milk, Organic Green Jalapeno Peppers (Organic Jalapeno Peppers, Organic Vinegar), Salt, Organic Red Peppers, Organic Cilantro, Organic Parsley, Natural Hickory Smoke Flavor, Enzymes