Chef Michael Welch creates each small batch of this tremendous short rib & root vegetable soup made with locally sourced organic farmers market vegetables.
A wonderful winter combo of the tastiest the local seasonal flavors have to offer, in a soup that is truly one of a kind.
Ingredients: Grass fed short rib, organic Yukon potato, organic butternut squash, organic sweet potato, organic celery root, organic carrot, organic celery, organic onion, organic fennel, pesticide free tomato, organic thyme, organic roasted garlic, Worcestershire, organic oregano, salt, black pepper
Each container is 24 ounces, 3 servings.
Scratch made in Small Batches