Short Rib & Root Vegetable Soup

(2 customer reviews)

From: $12.00 every 2 weeks

24 oz of scratch made short rib & root veggie soup crafted by Chef Michael Welch

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Description

Chef Michael Welch creates each small batch of this tremendous short rib & root vegetable soup made with locally sourced organic farmers market vegetables.

A wonderful winter combo of the tastiest the local seasonal flavors have to offer, in a soup that is truly one of a kind.

Ingredients: Grass fed short rib, organic Yukon potato, organic butternut squash, organic sweet potato, organic celery root, organic carrot, organic celery, organic onion, organic fennel, pesticide free tomato, organic thyme, organic roasted garlic, Worcestershire, organic oregano, salt, black pepper

Each container is 24 ounces, 3 servings.

Scratch made in Small Batches

Additional information

Weight N/A
How many

One Container, Two Containers

Delivery Frequency

Weekly, Every Other Week, Once

2 reviews for Short Rib & Root Vegetable Soup

  1. Eleanor B. (verified owner)

    Verified reviewVerified review - view originalExternal link

    We love this. With crusty bread and a salad, you’ve got supper. Loaded with meat and great flavor.

    • JoAnn Lawrence (store manager)

      Thank you for your 5 star review. We appreciate your positive feedback!

  2. Anonymous (verified owner)

    Verified reviewVerified review - view originalExternal link

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