Description
Rustic European bread made from San Diego’s favorite artisan bakery-Bread & Cie! This sourdough has a crisp & chewy crust with a moist open crumb, and a well balanced flavor that is a bit sweeter than traditional San Francisco sourdough.
- Made with 100% unbleached wheat flour
- No preservatives & no GMO
- The sourdough loaves go through a 4 day fermentation process, from the building of the “mother” to the baking of the dough
- Baked in an imported 10,000 pound, hearth deck bread oven
Jacquelyn H. (verified owner) –
Sharon R Harms (verified owner) –
Christopher W. (verified owner) –
Melissa (verified owner) –
Diane Macias (verified owner) –
Delicious as always!
Veronica Rojas (store manager) –
You can’t beat freshly baked bread crafted by local artisans! Thank you so much for taking the time to leave us your feedback. We appreciate your support! =)