Roasted Curried Cauliflower, Grape & Spinach Salad

roasted curried cauliflower grape and spinach salad

Roasted Curried Cauliflower, Grape & Spinach Salad

Course Side Dish
Cuisine Indian

Ingredients
  

  • 1 medium cauliflower
  • ¼ cup olive oil
  • 2 tbsp curry powder*
  • 1 tsp tumeric
  • ½ tsp cumin
  • 1 clove garlic crushed
  • pinch of salt
  • 3 cups spinach
  • ¼ cup red onion thinly sliced
  • ¾ cup red grapes cut in half or thirds
  • cup almond flakes toasted
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp honey or other sweetener
  • salt and pepper

Instructions
 

  • Preheat the oven to 200 degree Celsius (390 degrees Fahrenheit)
  • Cut the cauliflower into florets and place in a bowl. Whisk together 1½ tablespoons olive oil, curry powder, tumeric, garlic and salt. Pour the dressing over the cauliflower and toss to ensure they are well coated.
  • Lay the cauliflower out evenly on a baking tray and bake for 25-30 minutes or until the cauliflower is tender and golden. Flip the florets half way through cooking to ensure they do not burn.
  • While the cauliflower is roasting, wash the grapes and cut into halves or thirds depending on the size. Thinly slice the red onion and place it in a bowl along with the spinach, grapes and almond flakes.
  • To make the dressing, whisk together the remainder of the olive oil, apple cider vinegar and honey, season with salt and pepper.
  • Add the roasted cauliflower to the salad and toss with the dressing. Serve.

Notes

Source: http://www.everylastbite.com/2015/11/13/curried-cauliflower-spinach-salad/
Keyword cauliflower, curry cauliflower, grape, spinach, spinach salad
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