Shitake Mushroom Stir Fry

Name: Fresh Shitake Mushroom with Peppers, Onions & Tomato Rice
Prep time: 10 min
Cook time: 6 min
Ingredients: 1 lb fresh shitake mushrooms (stems removed); 4 cloves fresh garlic (chopped); ½ onion (sliced); 1 bell pepper (seeded, sliced); 2 tbsp olive oil; 3 tbsp soy or tamari sauce; 1 tsp sesame oil; 1 tsp sriracha; 1 tsp oyster sauce; ½ fresh lime (quartered)

July 28, 2021 by Janis Garcia in Recipes Views1803

Fresh Shitake Mushroom with Peppers, Onions & Tomato Rice

Janis Garcia

Shitake mushrooms make a simple, quick dinner that bursts flavor

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Prep Time 10 mins

Cook Time 6 mins

Course Dinner

Cuisine Asian

Servings servings

Calories 139 kcal

Equipment

fry pan or wok

Ingredients

1 lb fresh shitake mushrooms stems removed
4 cloves fresh garlic chopped
½ onion sliced
1 bell pepper seeded, sliced
2 tbsp olive oil
3 tbsp soy or tamari sauce
1 tsp sesame oil
1 tsp sriracha
1 tsp oyster sauce
½ fresh lime quartered

Instructions

Rinse, pat dry & pull stems off of mushrooms. Leave small ones whole & cut large ones in half
Prep garlic, onion & bell peppers
Mix together sriracha, oyster and soy sauce in small bowl.
Heat olive & 1 tsp sesame oil n large fry pan and add chopped garlic. Cook till fragrant but not brown.
Add onions & bell peppers. Cook over medium-high heat 2 minutes.
Add mushrooms and cook 5 minutes, stirring occasionally. Add a pinch of kosher salt while cooking.
Pour in sauce and cook 3 more minutes till dark brown & sauce is glossy. Squeeze lime juice over top.
Serve over tomato rice

Notes

Nutrition

Serving: 1gCalories: 139kcalCarbohydrates: 13gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 834mgPotassium: 475mgFiber: 4gSugar: 5gVitamin A: 936IUVitamin C: 42mgCalcium: 18mgIron: 1mg

Keyword bell peppers, shitake mushrooms

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Tags: mushrooms, shitake mushrooms