Spinach Tomato & Quinoa Breakfast Casserole

Spinach Tomato & Quinoa Breakfast Casserole

Quinoa & spinach for breakfast?  Yes!  Bake this healthy breakfast casserole & enjoy any time of day!

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spinach tomato quinoa breakfast casserole

Spinach Tomato & Quinoa Breakfast Casserole

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 5 servings


  • 2 1/2 cups cooked quinoa
  • 8 8 large eggs lightly beaten
  • 3/4 cup reduced fat cottage cheese
  • 4 cup 4 cups spinach
  • 1/2 cup ½finely chopped basil
  • Sea salt & black pepper to taste, or Himalayan
  • 1 cup cherry tomatoes halved


  • Preheat oven to 375°
  • Lightly coat 9” x 12” baking dish with cooking spray. Set aside.
  • Combine quinoa, eggs, cottage cheese, spinach, tomatoes, and basil in a large bowl. Mix well. Season with salt & pepper.
  • Pour quinoa mixture into baking dish. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Serve


Recipe from beachbody.com
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