Sweet Potato & Cauliflower Curry

Sweet Potato & Cauliflower Curry

sweet potato cauliflower curry

Sweet Potato Cauliflower Curry

Full of flavor and hearty veggies, this curry with sweet potatoes & cauliflower dinner will warm you for your whole evening. For the most delicious curry base, use Oh Momo! Red Curry Paste from the Daily Harvest Express pantry.
Course Dinner
Cuisine Asian, Indian


  • 1 Tbsp coconut oil
  • 2 green onions diced
  • 3 Tbsp fresh ginger minced
  • 6 cloves garlic
  • 4 Tbsp Oh Momo! red curry paste
  • 1 cup spinach chopped
  • 2 sweet potatoes
  • 1 tsp curry powder
  • 1 large can diced tomatoes
  • 1 can coconut milk
  • 1-2 Tbsp honey or sugar
  • 1 Tbsp lemon juice


  • Heat oven to 425°. Line a baking sheet with parchment paper, add cauliflower & season with oil, curry powder & salt.
  • Sauté onion, ginger & garlic in oil, 2 minutes.
  • Add curry paste, stir & cook, 1 minute.
  • Add potatoes, curry powder & salt. Cook 2 minutes.
  • Add tomatoes, coconut milk & sugar. Stir to combine. On medium high heat, cook to low boil., then simmer for 20 minutes until potatoes are tender.
  • Add spinach & lemon juice and stir. Season for taste with salt, sugar, and lemon juice.
  • Plate cauliflower and top with curry. Garnish with cilantro. Goes well with rice & naan.


Recipe from Minimalist Baker.
Keyword cauliflower, curry cauliflower, sweet potato
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