Vegan Roasted Thanksgiving Bowl

Vegan Roasted Thanksgiving Bowl

Make an easy vegan Thanksgiving bowl with all the yummy holiday veggies together perfectly and deliciously

vegan roasted thanksgiving bowl

Vegan Roasted Thanksgiving Bowl

Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Servings 2 servings


Roasted Squash & Carrots

  • 1 large carrot peel (if desired), quarter and cut into 2” long pieces
  • 1/2 butternut squash sliced
  • 1 Tbsp olive oil
  • 1 Tbsp brown sugar plus a little extra
  • salt & pepper to taste

Roasted Garlic Broccoli

  • 11/2-2 cups broccoli florets cut large
  • 2 cloves garlic minced
  • 1/2 Tbsp olive oil
  • salt & pepper to taste

Roasted Brussels Sprouts

  • 1 1/2 cups Brussels sprouts trimmed and halved
  • 1/2 tbsp olive oil
  • 1 tsp brown sugar
  • salt & pepper to taste

Mashed Potatoes

  • 1.5 lb potatoes
  • 1 Tbsp vegan butter
  • 1 cup vegetable broth
  • 1/4 tsp salt
  • pinch each of dried thyme and oregano

Vegan Gravy

  • 1 tbsp vegan butter
  • 2 tbsp flour
  • 1/4 tsp each of onion powder, thyme & oregano
  • 1 cup vegetable broth


Roasted Veggies

  • Preheat oven to 425°. Prepare a large baking sheet lined with parchment paper. In a medium-sized bowl, mix carrots and squash with olive oil, brown sugar, salt and & pepper. Spread both the carrots and the squash out on your baking sheet.
  • Mix Brussels sprouts with brown sugar, olive oil, salt & pepper, then spread them out on the same baking sheet.
  • Next, mix the salt, pepper, olive oil & garlic with the broccoli, massaging into the heads. Spread the broccoli on the sheet & place everything in the oven for 20-25 minutes. Halfway through the baking, mix everything & top the squash with brown sugar and all veggies with pecans. Meanwhile, make the mashed potatoes & gravy.

Mashed Potatoes

  • Boil until fork-tender & mash with all potato ingredients.


  • Heat butter over medium heat in a small saucepan. Once hot, whisk in all other gravy ingredients except the broth. Cook for 1 minute then slowly add in the broth. Simmer 3-5 minutes until thick. Adjust consistency with broth as desired.
  • Top veggies with gravy & add cranberry sauce as desired.


Recipe from I Love Vegan.
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