Zucchini Noodles with avocado sauce
Ingredients
- 1 zucchini
- 1 1/4 cup Basil or herbs of choice
- 1/3 cup water
- 4 tbsp pine nuts substitute with other nuts or seeds
- 2 tbsp Lemon Juice
- 1 avocado
- 12 cherry tomatoes halved
Instructions
- Make the zucchini noodles using a peeler or a Spiralizer.
- Blend the rest of the ingredients (except the tomatoes) in a blender until smooth.
- Combine noodles, avocado sauce and tomatoes in a mixing bowl.
- These zucchini noodles with avocado sauce are better fresh, but you can store them in the fridge for 1 to 2 days.
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