Chewy & light ciabatta baked fresh by Bread & Cie. Perfect for sandwiches, snacking, and dipping in olive oil.


Hand stretched ciabatta dough for unique shape.  This traditional Italian bread is light and airy, as you expect from high quality ciabatta.

  • No preservatives
  • Made with a combination of commercial yeast & natural leavening
  • Baked in an imported 10,000 pound hearth deck oven

The first artisan bread bakery in San Diego, Bread & Cie has been baking European style bread in Hillcrest since 1994. Nationally recognized, Bread & Cie. continues to be the leading baker of hand-formed, European-style artisan breads and pastries in the San Diego area.  Read their story here.


Additional information

Weight 1 lbs


There are no reviews yet.

Be the first to review “Ciabatta”

Your email address will not be published. Required fields are marked *

You may also like…