Hand stretched ciabatta dough for unique shape. This traditional Italian bread is light and airy, as you expect from high quality ciabatta.
- No preservatives
- Made with a combination of commercial yeast & natural leavening
- Baked in an imported 10,000 pound hearth deck oven
The first artisan bread bakery in San Diego, Bread & Cie has been baking European style bread in Hillcrest since 1994. Nationally recognized, Bread & Cie. continues to be the leading baker of hand-formed, European-style artisan breads and pastries in the San Diego area. Read their story here.