Naturally leavened. Classic rustic French peasant dinner rolls. Crisp, dark brown crust enhances flavor. Wonderful with most any meal. 83% unbleached wheat flour, 17% organic whole wheat flour.
- No preservatives
- Healthy & made with wholesome flours, including organic whole wheat
- Baked in an imported 10,000 pound hearth deck oven
The first artisan bread bakery in San Diego, Bread & Cie has been baking European style bread since 1994 in the eclectic Hillcrest neighborhood of San Diego. Nationally recognized, Bread & Cie. continues to be the leading baker of hand-formed, European-style artisan breads and pastries in the San Diego area, baking daily for over one hundred and fifty of the county’s top dining and shopping venues.