Eat the whole yam by making the skins crispy & topping with a delicious brown butter vinaigrette. A great way to enjoy the entire...
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Wassail puts everyone in the holiday spirit. Make this drink from scratch & permeate the kitchen with the scents of the season. Completed...
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A hearty fall salad with the season’s best apples & butternut squash brought together with fresh spinach. And cheddar makes it better. ...
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Tangy pomegranates make for a scrumptious sauce for these meatballs, made even better with winter squash. A fantastic one-bowl meal!
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Taking the frying out of falafel with avocado & using lentils instead of chic peas makes for a lighter and satisfying option! This is a large...
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Make healthy spaghetti squash with creamy avocado & spinach squash and you won’t miss any of the heavy creams or pastas. Feel good...
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What do you do with Shishito Peppers? Grill them up with this super yummy marinated skirt steak and add the brightness of lemon!
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Keep warm in the winter with sweet glazed carrots and braised butter lettuce. Who says lettuce is only for salad?
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Delicously fun and easy mandarins dipped in white chocolate & chocolate! Instant holiday classic.
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Roast your butternut squash with hazelnuts & add pomegranate for a colorful & satisfying side dish.
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Start your day with a bright & protein rich breakfast bowl! Cottage cheese topped with fresh oranges, pomegranate & pistachios.
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Use up your leftovers with turkey tostadas & add fresh pomegranate to your homemade guacamole. An easy & original way to whip up something...
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